Monday Munchies...

I thought I would add a new segment to the blog called Monday Munchies. I love cooking and LOVE trying new recipes. I love sharing what I find too :)) So I will try to put a new recipe up every Monday!

This week I'm going to start with one of our new favorites... This recipe is very easy and fast!! I don't add pineapple or juice to my share, due to being on low carb diet and it still taste GREAT!!

Shrimp Stir Fry

Ingredients:

1 Tbsp Veg oil                         

8 oz. pkg. Snap peas            

1 red bell pepper                    

1/2 onion thinly sliced           

1 Tbsp minced garlic

8 oz. can pineapple tidbits (save juice)
3 Tbsp Teryaki

14 oz. pkg frozen shrimp thawed  

2 cups of brown or white rice

Directions:

In large skillet heat oil to medium heat. Combine peas, red bell pepper, onion, and garlic in skillet. Cook for 6 minutes or until almost tender. Add teryaki and pineapple juice. Then add shrimp and pineapple. Cook until heated through.

Cook rice according to package.